With fall here and winter coming I would say do the original version my tastes are seasonal I like the lighter version in the warmer months. My favorite pop profile has been Simcoe to bitter Amarillo to flavor and then Simcoe and cascade at 5 min. Dry hop 1 oz each Simcoe , Amarillo and cascade.
I have used London ESB, lager yeasts used and the Belgian Abbey II yeasts as variations. All were good, I am not a big Belgian fan, but Abbey II was pretty good.
QUOTE="twallin"]Timbrewz, I want to brew one of your versions, which one do you recommend? I read through all of them and want to make your favorite. Also I am thinking about a double batch and fermenting half with a belgian yeast, have you messed around with any yeasts, besides neutral styes on this?[/QUOTE]