Originally Posted by TimBrewz
Eye Candy....my candy.
That's a beautiful looking pint! I'm sorta photo challenged, but my first brew of this is in my sig pic.
Also, I just noticed your yeast comparison. The first batch I did was Nottingham, and I liked it a lot. The Pacman version came out much cleaner, and gives great balance, but I feel like all the edges of the flavors are softened or rounded just a touch.
However, I seem to be the only one. I was lucky enough to get to pour two kegs of my beer at our club tent at the Norfolk Beer Fest last weekend, and everyone from beer n00bs to a couple of local pro brewers said they really liked the balance of malt and strong hop flavor. Looks like I'm sticking w/ the Pacman