Imperious IPA

Torchiest · 05-20-2007, 09:34 PM

Recipe Type: Partial Mash
Yeast: White Labs WLP023 Burton Ale
Yeast Starter: 1 quart
Batch Size (Gallons): 5
Original Gravity: 1.096
Final Gravity: 1.025
IBU: 94.5
Boiling Time (Minutes): 45
Color: 12.5
Primary Fermentation (# of Days & Temp): 19 days @ 68ºF
Secondary Fermentation (# of Days & Temp): 14 days @ 68ºF

11.25 lb Pale Liquid Extract
2.00 lb Munich Malt
0.50 lb Cara-Pils/Dextrine
0.50 lb Caramel/Crystal Malt - 10L
2.50 lb Honey

0.50 oz Summit [18.00%] (45 min) 22.4 IBU
0.50 oz Centennial [10.00%] (40 min) 11.9 IBU
0.50 oz Amarillo Gold [8.00%] (35 min) 9.0 IBU
0.50 oz Cascade [6.00%] (30 min) 6.3 IBU
0.50 oz Summit [18.00%] (25 min) 17.0 IBU
0.50 oz Centennial [10.00%] (20 min) 8.2 IBU
0.50 oz Amarillo Gold [8.00%] (15 min) 5.4 IBU
0.50 oz Cascade [6.00%] (10 min) 3.0 IBU
0.50 oz Summit [18.00%] (5 min) 4.9 IBU
0.50 oz Centennial [10.00%] (5 min) 2.7 IBU
0.50 oz Amarillo Gold [8.00%] (5 min) 2.2 IBU
0.50 oz Cascade [6.00%] (5 min) 1.6 IBU

0.50 oz Amarillo Gold [8.00%] (Dry Hop 14 days) Hops -
0.50 oz Cascade [6.00%] (Dry Hop 14 days) Hops -
0.50 oz Centennial [10.00%] (Dry Hop 14 days) Hops -
0.50 oz Summit [18.00%] (Dry Hop 14 days) Hops -

Grimsawyer · 06-13-2007, 08:47 AM

i havn't brewed with summit before, but W '07 boasts, "Brewed with Summit hops" Tastes like grapefruit! if i were to make this recepie i would substitute grains for the extract, but it is the first recepie that jumps out and says HEY!!! YOU MUST BREW THIS!!!! I would use a very high attinuating yeast though. This looks more like an Imperial IPA than a barleywine. Rogue pacman comes to mind.....

Evan! · 06-13-2007, 01:43 PM

I've heard that summit has alot of tangerine flavor...I just ordered some, so I might use it soon.

Torchiest · 06-13-2007, 02:47 PM

Quote:

Originally Posted by Grimsawyer

i havn't brewed with summit before, but W '07 boasts, "Brewed with Summit hops" Tastes like grapefruit! if i were to make this recepie i would substitute grains for the extract, but it is the first recepie that jumps out and says HEY!!! YOU MUST BREW THIS!!!! I would use a very high attinuating yeast though. This looks more like an Imperial IPA than a barleywine. Rogue pacman comes to mind.....

When I made this, I racked it onto a yeast cake of White Labs WLP023 Burton Ale. I got it from 1.089 to 1.022, a little more than 75% attenuation. I'm thinking about trying a different yeast next time though.

Quote:

Originally Posted by Evan!

I've heard that summit has alot of tangerine flavor...I just ordered some, so I might use it soon.

Yes, I used it in my other IPA as well. It's perfect for that stuff, and it definitely has more a tangerine/orange citrus flavor rather than grapefruit.