Recipe Type: All Grain
Yeast: Il Vicino
Yeast Starter: huge
Batch Size (Gallons): 20
Original Gravity: 1.107
Final Gravity: 1.018
IBU: 207
Boiling Time (Minutes): 90
Color: 8.9
Primary Fermentation (# of Days & Temp): 7 days
Secondary Fermentation (# of Days & Temp): 14 days

An extreme version of the 777 Rye IPA to be brewed on Monday for the AHA Nationals Club Night (I also call it Preaching in Texas* because of all the Amarillo hops)

*as close to hell as I want to get :

Imperial Sevens
14-C Imperial IPA
Size: 20.0 gal
Efficiency: 80.0%
Attenuation: 78.0%
Calories: 357.4 per 12.0 fl oz
Original Gravity: 1.107 (1.075 - 1.090)
Terminal Gravity: 1.023 (1.012 - 1.020)
Color: 8.7 (8.0 - 15.0)
Alcohol: 11.86% (7.5% - 10.0%)
Bitterness: 207.99 (60.0 - 100.0)

Ingredients:
50.0 lbs American 2-row
36.0 lbs Pilsner Malt
4.0 lbs Rye Flaked
17.0 oz Amarillo (10.5%) - added during boil, boiled 90 min
6.0 oz Amarillo (10.5%) - added during boil, boiled 20 min
4.0 oz Amarillo (10.5%) - added during boil, boiled 5 min
10.0 oz Amarillo (10.5%) - added dry to secondary fermenter

Schedule:
Mash for 1 hour @ 146 degrees

Results generated by BeerTools Pro 1.0.25