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Old 05-30-2009, 06:33 PM   #21
2-0turbo
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Quote:
Originally Posted by TwoHeadsBrewing View Post
Recipe: Imperial IPA
Date Brewed: 10/24/2008
Batch Size: 6.00 gal
<SNIP>
[5.50 %] (5 min) Hops 5.1 IBU

--Dry Hop--
1.00 oz Centennial [10.00 %] (Dry Hop 14 days)
2.00 oz Cascade [5.50 %] (Dry Hop 14 days)
1.00 oz Centennial [10.00 %] (Dry Hop 14 days)

Yeast
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Use 2L starter or pitch onto existing yeast cake


Mash and Sparge
1. Mash in with 5.86 gallons of 161F water for a target of 150F
2. Hold mash for 75 minutes at 150F
3. No Mash out
4. Add FWH to boil kettle
5. Vorlauf and drain first runnings (start burner at this point)
6. Batch sparge with 5 gallons of 175F water...sparge with more water as necessary to collect 7.5-8.0 gallons of wort.
Just out of curiosity, what software are you using to generate these recipes, calorie, efficiency numbers? I like the format and I'm been looking into some software. Thanks.
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BB Primary 1: O'Flannagains Standard Stout
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BB Secondary 1: Dark Soul of the Night Russian Imperial Stout (Until Oct 2010 sometime)
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On Hand: DFH-60 minute clone, Light Pilsner (Munton's kit)
Up Next: I dunno...I'm out of fermenters.

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Old 05-30-2009, 08:11 PM   #22
TwoHeadsBrewing
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It's called BeerSmith, and it's a great program. Really helps with recipe formulation and has some pretty handy calculators. It's a free download, and just $22 to buy which is a great deal.

BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum

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Old 05-30-2009, 10:05 PM   #23
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austinhomebrew.com has a deal going through today an extra 10% off on top of the prices they have now, may make sense to get a kit or ingredients for a kit there now..sorry to take it off topic but its related :P

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Hops and other goodies for sale! Flat rate $5 shipping store wide! So go ahead, throw in some more hops.. Why not? :P

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Old 02-07-2012, 12:53 PM   #24
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Can I ask why the centennial hops are broken up into two 1 oz groups for the dry hopping?

Thanks
Mark

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Old 06-28-2012, 02:54 AM   #25
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I brewed this recipe and I am getting no carbonation at all. I think all the yeast have died because the alcohol content is so high.

Also this is some DARK beer for an IPA. I cannot see through my glass!

Also the taste of alcohol is noticeable.

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Old 08-23-2013, 03:05 PM   #26
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Quote:
Originally Posted by mckay75 View Post
Can I ask why the centennial hops are broken up into two 1 oz groups for the dry hopping?

Thanks
Mark
I'm also interested in this question. Are the dry hop additions meant to all go in for 14 days or 14 days for each addition?
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