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Imperial IPA All-Grain - Imperial IPA



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Old 08-07-2010, 02:31 AM   #11
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if i mash with 1.25 quarts per pound, then i only sparge with like 1.25 gallonsin order to come up with a preboil of like 7 gallons., A sparge with only 1.25 gallons seems really low. that seems very low,,, can you shed some light for me.?
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Old 08-07-2010, 05:09 AM   #12
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I mashed with 6 gallons for a ratio around 1.3-1.4 qt/lb. Then sparged with 4 gallons and ran off until I had around 7 gallons.
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Old 08-28-2010, 03:47 PM   #13
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when do you add the dextrose?
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