Recipe Type: All Grain Yeast: WLP001 Yeast Starter: 1800 ml stir plate Batch Size (Gallons): 6. Original Gravity: 1.077 Final Gravity: 1.012 IBU: 142 (calc) Boiling Time (Minutes): 90 Color: 8.0 SRM Primary Fermentation (# of Days & Temp): 14 days pitch at 64F ramp to 70F Tasting Notes: very similar to Founder's Double Trouble. Not calling it a clone at this point though
FWH-2 oz Magnum 13%
60 min-1 oz Centennial 11.5%
30 min-1 oz Amarillo 7.5%
10 min-1 oz each Simcoe 11.9% Amarillo 7.5% Cascade 5.4%
2 min- same as 10 min
The beer was very tasty. I kicked my keg in one week mostly by myself. It scored a 39 in the first round of NHC. I think I will use some kind of fining agent next time as I did have some tannins that made it a little harsher than I would like. I do 6 gallons because that leaves me 5 gallons after kettle and fermenter losses to have a full keg.
FWH= First Wort Hop. It's when you add the first hops to the wort as you drain the mash tun, so that the hops "steep" in the first runnings and stay in there through the draining of the mashtun and throughout the boil.
__________________ Broken Leg Brewery
Giving beer a leg to stand on since 2006
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But when it's my time to throw The next stone I'll call you beautiful if I call at all
I did batch sparge. Can't remember the exact ratio, but I usually start with 10 gallons of water total and divide that between mash and sparge. Probably something like 5 and 5.
All-Grain - Imperial IPA
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