All Grain Yeast:
Wy east american ale 2 Yeast Starter:
yes Batch Size (Gallons):
5.5 Original Gravity:
1.085 Final Gravity:
160.1 Boiling Time (Minutes):
24srm Primary Fermentation (# of Days & Temp):
7 days 68˚ Secondary Fermentation (# of Days & Temp):
7 days 68˚ Tasting Notes:
Tried the wort before pitching the yeast , it was pretty bitter but still pallet able
My fourth beer i brewed kinda just playing with ideas . Ive enjoyed a couple black and dark ipas recently and thought i would give this a try.
I mashed at 150˚ for 90 min , aprox. 5 gallons
Sparge water temp was 170˚ for 60 min , aprox. 5.5 gallons
Boiled 8 gallons wort for 90 mins ,hop additions at
90 min 1 oz centennial
75 min 1 oz centennial
60 min 1 oz centennial
45 min 1 oz centennial
30 min 1 oz centennial
15 min 1 oz centennial
5 min 1.5 lb honey and 1 cup dry malt extract
Cooled in an ice bath over 1 hour.
5.5 gallons of wort
Took gravity reading of 1.085
Pitched yeast at 70 degrees. My yeast was american ale II that i had washed from a previous IPA.
I used a starter 2 cups water 1/2 cup DME 24 hours
Shook for a min pretty hard
I will Dry hop 3 oz centennial in secondary.