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Old 06-17-2009, 01:43 AM   #1
r2eng
IPA - it's all about the burps
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Default All-Grain - ImPeriAl

Recipe Type: All Grain
Yeast: Danstar Nottingham
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5.5
Original Gravity: 1.080
Final Gravity: 1.016
IBU: 147
Boiling Time (Minutes): 60
Color: 7.5
Primary Fermentation (# of Days & Temp): 18 days @ 68
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: Incredible Imerial IPA

8% ABV

14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.68 %
2.00 lb Rye Malt (4.7 SRM) Grain 10.81 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 5.41 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.70 %
1.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 5.41 %
2.00 oz Chinook [13.00 %] (60 min) Hops 64.3 IBU

1.00 oz Chinook [13.00 %] (20 min) Hops 19.5 IBU
2.25 oz Centennial [9.00 %] (20 min) Hops 30.3 IBU
2.00 oz Centennial [11.20 %] (15 min) Hops 27.5 IBU
1.00 oz Sterling [8.60 %] (7 min) Hops 5.7 IBU

1 Pkgs Nottingham (Danstar) Yeast-Ale

1.00 oz Cascade [7.20 %] (Dry Hop 7 days) Hops
1.00 oz Centennial [9.00 %] (Dry Hop 7 days) Hops

Let 'er rip until FG is reached. Dry hop for 2 weeks, age another week (to mellow a bit), chill, carb and watch the keg disappear!

This one compares to any good Imperial IPA. My best yet.

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