Brewtopia
"Greenwood Aged Beer"
- Recipe Type
- Partial Mash
- Yeast
- WLP001
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- 1 pint starter
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.090
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 122
- Color
- 13 SRM
- Primary Fermentation (# of Days & Temp)
- 7 @ 72°
- Secondary Fermentation (# of Days & Temp)
- 14 @ 72°
A ProMash Brewing Session Report
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Recipe: Impact IPA
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.06
Anticipated OG: 1.076 Plato: 18.49
Anticipated SRM: 13.0
Anticipated IBU: 122.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Actual OG: 1.092 Plato: 22.00
Actual FG: 1.018 Plato: 4.58
Alc by Weight: 7.66 by Volume: 9.86 From Measured Gravities.
ADF: 79.2 RDF 66.5 Apparent & Real Degree of Fermentation.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Mash grains in 5 qts 152° water for 60 min. Drain first runnings and batch sparge with 5 qts.165° water for ten minutes. drain and top brew kettle up to 3.5 gallons.
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
35.4 4.25 lbs. Pale Malt(2-row) Great Britain 1.038 3
8.3 1.00 lbs. Crystal 40L America 1.034 40
2.1 0.25 lbs. Toasted Malt(2-row) America 1.033 30
2.1 0.25 lbs. Vienna Malt America 1.035 4
2.1 0.25 lbs. Cara-Pils Dextrine Malt 1.033 2
50.0 6.00 lbs. Muntons DME- Light England 1.046 5
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Amarillo Gold Whole 8.90 35.2 60 min.
1.00 oz. Simcoe Whole 13.30 52.6 60 min.
0.50 oz. Amarillo Gold Whole 8.90 9.0 30 min.
0.50 oz. Simcoe Whole 13.30 13.4 30 min.
0.50 oz. Amarillo Gold Whole 8.90 4.7 15 min.
0.50 oz. Simcoe Whole 13.30 7.0 15 min.
0.50 oz. Amarillo Gold Whole 8.20 0.0 0 min.
0.50 oz. Simcoe Whole 13.30 0.0 0 min.
1.00 oz. Amarillo Gold Whole 8.90 0.0 Dry Hop
1.00 oz. Simcoe Whole 13.30 0.0 Dry Hop
Dry hop 2 weeks in secondary
Yeast
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White Labs WLP001 California Ale