Recipe Type: Partial Mash
Yeast: WLP001
Yeast Starter: Yes
Additional Yeast or Yeast Starter: 1 pint starter
Batch Size (Gallons): 5
Original Gravity: 1.090
Final Gravity: 1.018
IBU: 122
Boiling Time (Minutes): 60
Color: 13 SRM
Primary Fermentation (# of Days & Temp): 7 @ 72°
Secondary Fermentation (# of Days & Temp): 14 @ 72°

Impact Tap Label.jpeg
A ProMash Brewing Session Report
--------------------------------

Recipe: Impact IPA

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.06
Anticipated OG: 1.076 Plato: 18.49
Anticipated SRM: 13.0
Anticipated IBU: 122.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Actual OG: 1.092 Plato: 22.00
Actual FG: 1.018 Plato: 4.58

Alc by Weight: 7.66 by Volume: 9.86 From Measured Gravities.
ADF: 79.2 RDF 66.5 Apparent & Real Degree of Fermentation.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Mash grains in 5 qts 152° water for 60 min. Drain first runnings and batch sparge with 5 qts.165° water for ten minutes. drain and top brew kettle up to 3.5 gallons.


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
35.4 4.25 lbs. Pale Malt(2-row) Great Britain 1.038 3
8.3 1.00 lbs. Crystal 40L America 1.034 40
2.1 0.25 lbs. Toasted Malt(2-row) America 1.033 30
2.1 0.25 lbs. Vienna Malt America 1.035 4
2.1 0.25 lbs. Cara-Pils Dextrine Malt 1.033 2
50.0 6.00 lbs. Muntons DME- Light England 1.046 5

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Amarillo Gold Whole 8.90 35.2 60 min.
1.00 oz. Simcoe Whole 13.30 52.6 60 min.
0.50 oz. Amarillo Gold Whole 8.90 9.0 30 min.
0.50 oz. Simcoe Whole 13.30 13.4 30 min.
0.50 oz. Amarillo Gold Whole 8.90 4.7 15 min.
0.50 oz. Simcoe Whole 13.30 7.0 15 min.
0.50 oz. Amarillo Gold Whole 8.20 0.0 0 min.
0.50 oz. Simcoe Whole 13.30 0.0 0 min.
1.00 oz. Amarillo Gold Whole 8.90 0.0 Dry Hop
1.00 oz. Simcoe Whole 13.30 0.0 Dry Hop

Dry hop 2 weeks in secondary


Yeast
-----

White Labs WLP001 California Ale