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Old 12-23-2011, 09:22 PM   #1
silverhammer
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Default All-Grain - Hoptimus Maximus I.P.A

Recipe Type: All Grain
Yeast: Wyeast 1272 american ale II
Yeast Starter: yes
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.064
Final Gravity: 1.011
IBU: 75
Boiling Time (Minutes): 75
Color: 9 SRM
Primary Fermentation (# of Days & Temp): 14
Additional Fermentation: no
Secondary Fermentation (# of Days & Temp): 12
Tasting Notes: huge piney hop aroma with a very subtle background of dark fruits from the C-120

13 lbs - American two-row (94%)
6 oz - biscuit malt (3%)
6 oz - C-120 (3%)
Mash 1 hour at 66C (151F)

FWH - .75 oz Cascade @ 9.1 aau
60 min addition: 0.25 oz centennial at 10.8 aau, 0.25 oz CTZ @ 16 aau
30 min addition: 0.25 oz centennial at 10.8 aau, 0.25 oz CTZ @ 16 aau
15 min addition: 0.25 oz centennial at 10.8 aau, 0.25 oz CTZ @ 16 aau
Flameout: 1.25 oz cascade @ 9.1 aau
irish moss @ 10 mins
Cool wort
primary at 20C for 2 weeks or until yeast has settled.
Dry hop with 1 oz Centennial, 1 oz CTZ for 12 days.

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Old 12-25-2011, 09:07 PM   #2
j2bink
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Is this a 5 gallon batch?

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Old 12-26-2011, 05:22 PM   #3
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Yeah

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Old 12-26-2011, 05:26 PM   #4
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Big name, modest IPA

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Old 05-25-2012, 07:06 PM   #5
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is this a clone of the Thirsty Dog Hoppus Maximus? or just using the name?

very different from what I guess theirs is

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Old 05-29-2012, 12:54 AM   #6
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Quote:
Originally Posted by SnidelyWhiplash View Post
is this a clone of the Thirsty Dog Hoppus Maximus? or just using the name?

very different from what I guess theirs is
Just using the name, didn't even know about the thirsty dog beer.
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