Recipe Type: All Grain
Yeast: Safale 05
Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.061
Final Gravity: 1.011
IBU: 111
Boiling Time (Minutes): 60
Color: 11.5
Primary Fermentation (# of Days & Temp): 14 @72
Tasting Notes: Might use 20L next time for lighter color.

Type: All Grain
Date: 7/9/2012
Batch Size: 5.00 gal (4.75 NET minus hop trub and yeastcake)
Brewer: Loneleigh
Boil Size: 6.00 gal
Boil Time: 60 min
Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 50.0
Brewhouse Efficiency: 68.00
Taste Notes: YUM!

Ingredients

Amount Item Type % or IBU
11.00 lb 2 Row Malt (1.7 SRM) Grain 84.62 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 15.38 %
0.50 oz Comet [9.50 %] (45 min)
1.50 oz Columbus (Tomahawk) [14.00 %]
1.00 oz Palisade [8.00 %] (15 min)
1.00 oz Amarillo Gold [8.50 %] (15 min)
1.00 oz Cascade [5.50 %] (10 min)

1.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 6 days)
1.00 oz Falconer's Flight [5.00 %] (Dry Hop 6 days)
1.00 oz Simcoe [13.00 %] (Dry Hop 6 days)


Mash @ 155 (5 Gallons) 90 minutes
Sparge @185 (3 gallons) 15 minutes

Dryhopped in primary for 6 days.

Kegged 7/27/12