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Old 09-19-2012, 06:38 PM   #71
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Quote:
Originally Posted by moonpig
The 2 oz Amarillo and the 2 oz of Simcoe that you have listed as 0 boil minutes Hop Steep. How long do you steep these and I assume this is done at the end of the boil at flame out.
This is a good question and was never answered. I'm making this on Saturday and would also like to know. No simcoe so made some substitutions. Thanks.
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Old 09-19-2012, 06:45 PM   #72
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Quote:
Originally Posted by LouBrew13

This is a good question and was never answered. I'm making this on Saturday and would also like to know. No simcoe so made some substitutions. Thanks.
For me, I do about 5 or 10 minutes plus chill time. I cover the boil kettle, wait 5 or so and then start transfer through plate chiller... I don't recirculate but do a one pass so the wort in the kettle is hot until it's in the fermenter.

For my 5.5 gallon batch, total time is between 10 to 20 minutes.
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Old 09-21-2012, 03:02 PM   #73
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Yeah.. we flame out... hops in, and then prep a couple of things, clean some stuff, chores, etc... then transfer...

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Old 10-05-2012, 10:09 PM   #74
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Well I am brewing this one up again tomarow. I usually do not ever make the same recipe but it has become my 67 year old hop head fathers favorite. I make the beer and he makes the wine in our family. This time I wont make the same mistake and only brew 5 gal. And brew 10 instead. . . Pipe-line is runnin low :guzzle:

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Old 10-06-2012, 01:46 AM   #75
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3 ounces dry hop...please settle out.

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Old 10-06-2012, 03:36 AM   #76
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Quote:
Originally Posted by LouBrew13
3 ounces dry hop...please settle out.
Cold crash should help, rack with a hop sack or 1 gallon paint strainer bag rubber banded to the end of your racking cane or out tube
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Old 10-06-2012, 08:08 PM   #77
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Nice bowling ball. (draining my hop slam hops)

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Old 10-08-2012, 11:00 PM   #78
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I just made a batch of this yesterday. I missed my OG by quite a bit, but I'm going to chalk that one up to crappy all-grain process because I'm fairly new to it. It ended up around 1.083, which should be good enough. It smells amazing and is bubbling away right now.

I'll probably try this recipe again once I get my process down, but I'm still really excited to see how this one turns out!

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Old 10-19-2012, 09:39 PM   #79
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Quote:
Originally Posted by southside2234 View Post
I threw the ingredients in beer calculus and here is what I came up with. Keeps the proportions right, and assumes a 70% efficiency.

10 lb 12 oz Pale Liquid Extract (70%)
2 lb 2 oz Vienna Malt (14%)
12 oz Caramel 20 L (5%)
8 oz Gambrinus Honey Malt (3%)
8 oz Cara-Pils/Dextrine (3%)

12 oz Honey (5%) (late addition for flameout)

Estimated OG: 1.098
Estimated Final Grav: 1.025
SRM: 10

Estimated abv 9.7%.

Not sure what to do about the SRM, or the hops that are FWH in the all grain.

Can anyone else help out??


Hey Southside,

Is this to be brewed with the same hop schedule as the AG version? And for the Vienna, Cara, honey, and dextrine, are they just steeped as specialty grains for 30 min, then a 60 min boil with late addition 10 lbs of lme and honey at flameout? Sorry for all of the noob questions, i've been out of the game for a bit.
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Old 10-31-2012, 01:03 PM   #80
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Was looking for a good IPA to brew up for Xmas, it looks like simcoe and citra hops are mostly unavailable.. Is there any good sub for these? If not I guess this recipe isn't worth tackling for now as simcoe seems to be the main hop! Thanks in advance for any info

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