Originally Posted by jacobmarley
Is there an extract version for this?
I threw the ingredients in beer calculus and here is what I came up with. Keeps the proportions right, and assumes a 70% efficiency.
10 lb 12 oz Pale Liquid Extract (70%)
2 lb 2 oz Vienna Malt (14%)
12 oz Caramel 20 L (5%)
8 oz Gambrinus Honey Malt (3%)
8 oz Cara-Pils/Dextrine (3%)
12 oz Honey (5%) (late addition for flameout)
Estimated OG: 1.098
Estimated Final Grav: 1.025
Estimated abv 9.7%.
Not sure what to do about the SRM, or the hops that are FWH in the all grain.
Can anyone else help out??