I just wanted to chime in and say thanks for an incredible recipe. I made a few minor changes - used Chinook as an early bittering hop and dry hopped with Simcoe and Mosaic. I also missed my gravity by about 10 points, but that is my error.
The beer came out great, a balanced IIPA. I might reduce the honey malt a tad next go around to reduce the sweetness just a bit, but that is it. My total IBU's came out to around 100.
The flavors do seem very reminiscent of Hopslam, but it has been almost a year since I've had that. Hopefully I can do a side by side this winter - if I can get my hands on some Hopslam AND my keg of this beer lasts that long (doubtful).
Secondary: Citra IPA, Dubbel
Primary: Scotch Ale, Quad
On Deck: DIPA, West Coast IPA, Oktoberfest