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-   -   Hoppy Ending (http://www.homebrewtalk.com/f69/hoppy-ending-201978/)

MBasile 10-22-2010 07:43 AM

Hoppy Ending
 
Ingredients:
------------
Amount Item Type % or IBU
4.75 lb Extra Light Dry Extract (3.0 SRM) DME 37.26 %
6.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 50.98 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM Grain 5.88 %

1.00 oz Citra [13.40 %] (Dry Hop 5 days) Hops -
1.25 oz Simcoe [12.40 %] (60 min) Hops 42.4 IBU
0.50 oz Simcoe [12.40 %] (Dry Hop 5 days) Hops -
0.25 oz Simcoe [12.40 %] (20 min) Hops 5.1 IBU
1.00 oz Citra [13.40 %] (20 min) Hops 22.2 IBU
1.00 oz Citra [13.40 %] (7 min) Hops 9.9 IBU
1.00 oz Citra [13.40 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 8.00 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 10.00 qt of water at 166.0 F 154.0 F
10 min Mash Out Add 5.60 qt of water at 196.6 F 168.0 F

Everyone that has tasted this beer so far has had great comments on it. The tropical fruit aroma definitely subsided compared to what it was like during fermentation and secondary. I suggest trying this recipe, or making your own tweaks on it.


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