Originally Posted by Clearcut23
Hops have a high AA around 16% or so. I picked them up from a farm in Yakima last year. The only way I can describe them is they work well for Bittering. Maybe a little too well. But thy are AWESOME for dry hopping.
Any notes on the aroma or flavor? I assume since they're from Yakima that they have a citrus character of some sort...
I'm always open to new hop varieties!
1. Belgian Dubbel 2. Boh Pils 3. Belgian Blonde 4. Irish Stout 5.[Nitrogen] none
1. none 2. none 3. none 4. none 5. none 6. none
1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none
About 27 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Bourbon Barrel Imperial Oatmeal Stout, Belgian Blonde, Irish Stout, IPA x2