Originally Posted by Clearcut23
Hops have a high AA around 16% or so. I picked them up from a farm in Yakima last year. The only way I can describe them is they work well for Bittering. Maybe a little too well. But thy are AWESOME for dry hopping.
Any notes on the aroma or flavor? I assume since they're from Yakima that they have a citrus character of some sort...
I'm always open to new hop varieties!