Nottingham Yeast Starter:
NO Additional Yeast or Yeast Starter:
n/a Batch Size (Gallons):
5 Original Gravity:
1.068 Final Gravity:
83 Boiling Time (Minutes):
60 Primary Fermentation (# of Days & Temp):
63 days @ 70 Additional Fermentation:
dry hopped for 48 of the 63 days Tasting Notes:
Bitter with a nice amount of fruitiness.
Steep 1 pound of Caravienna for 30 minutes. I added it to 3 gallons of water when the temp was 148. I turned the stove down to a 3 on the dial and it slowly rose to 170. I brought the liquid to a boil and added 6 lbs extra light DME (Northwestern). Brought it back to a boil.
60 minute additions:
.49 oz Warrior 17.2% AA
.52 oz Magnum 13% AA
.52 oz Columbus 14.5% AA
30 minute additions:
1 oz Centennial 8.8% AA
7 oz maltodextrin
15 minute additions:
1 tablet of whirlfloc
1 oz Amarillo 6.9% AA
After 14 days of fermentation, I dry hopped with 1 oz of Centennial Pellets 9.4% AA
I had based this beer off of Sculpin IPA from Ballast Point. It doesn't have quite the bitterness of the Sculpin IPA and has more floral aroma and flavor notes. Over all I am quite happy with this beer and will make it again (and again and again).