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Old 03-31-2011, 03:56 PM   #1
starrbrew
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Join Date: Apr 2010
Location: San Diego
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Default Partial - Hopped to Hell IPA

Recipe Type: Partial Mash
Yeast: California Ale
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.074
Final Gravity: 1.017
IBU: 68
Boiling Time (Minutes): 60
Color: 14 SRM
Primary Fermentation (# of Days & Temp): 7 days 70*
Secondary Fermentation (# of Days & Temp): 7 days 70*
Tasting Notes: Very hoppy and clean with out being to sweet.

This was my 3rd IPA and is my 2nd favorite that I have brewed. I lost my notebook for my "favorite" brewed IPA recipe !

LB OZ
5 0 Alexander's Pale Extract
5 0 Alexander's Amber Extract
0 8 Caramel/Crystal Malt - 10L
0 8 Caramel/Crystal Malt - 60L
0 8 Caramel/Crystal Malt - 40L

Use Time oz Variety form AA
boil 60 mins 1.0 Simcoe pellet 13.0
boil 40 mins 1.0 Columbus pellet 15.4
boil 20 mins 1.0 Chinook pellet 13.0
dry 7 days 1.0 Cascade pellet 5.5

7.6% ABV

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Last edited by starrbrew; 03-31-2011 at 04:02 PM. Reason: Forgot the ingredients DOH!
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