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Old 07-23-2008, 07:17 PM   #1
ohiobrewtus
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Default All-Grain - HopHed IPA

Recipe Type: All Grain
Yeast: WLP007
Yeast Starter: 2 qt
Batch Size (Gallons): 11
Original Gravity: 1.075
Final Gravity: 1.014
IBU: 103
Boiling Time (Minutes): 60
Color: 6.8
Primary Fermentation (# of Days & Temp): 14 @ 68
Secondary Fermentation (# of Days & Temp): 14 @ 68
Tasting Notes: see below

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: HopHed IPA (11 gallons)
Brewer: HopHed Brewhaus
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (41.0)


Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.29 gal
Estimated OG: 1.071 SG
Estimated Color: 6.8 SRM
Estimated IBU: 103.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes


Ingredients:
------------
Amount Item Type % or IBU
22.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.86 %
4.00 lb Vienna Malt (3.5 SRM) Grain 13.79 %
2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.90 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.45 %


1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) (Mash Hops 3.9 IBU
1.00 oz Simcoe [13.00 %] (60 min) (First Wort HopHops 20.2 IBU
1.50 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 29.6 IBU
2.00 oz Warrior [16.40 %] (60 min) Hops 46.2 IBU
1.00 oz Simcoe [13.00 %] (5 min) Hops 3.7 IBU
1.00 oz Amarillo (leaf) [8.50 %] (Dry Hop 7 days) Hops -
0.50 oz Simcoe [13.00 %] (Dry Hop 7 days)


2.00 tsp Irish Moss (Boil 10.0 min) Misc
Starter - Dry English Ale (White Labs #WLP007) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 29.00 lb
----------------------------


Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 9.06 gal of water at 165.9 F 154.0 F
10 min Mash Out Add 3.50 gal of water at 209.5 F 168.0 F

Notes:
------
Dry hop with 1 oz. of Amarillo leaf and .5 oz of Simcoe pellets the final 7 days in secondary. Dry hop with .5 oz of Amarillo leaf in the keg.




This is about as far as I can push the envelop of the IPA style without going WAY over the top. 1.075, finished very dry at 1.014. IBU's are out of style, but they usually are if it's one of my recipes.

I have this kegged and tried it a couple of nights ago and it was a very good beer. I'd say that the bitterness is somewhere around medium-high. There is a nice, persistant hop flavor throughout, and the aroma is enough to invite you in, although I would like it to be more. Maybe next time I'll dry hop with more and/or dry hop for 2 weeks rather than 1 week.

I'll be drinking a few of these this evening and will post a full review.

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