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06-18-2011, 04:46 PM
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#1
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Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Oregon City, OR
Posts: 252
Likes Given: 1
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All-Grain - Hop-a-lawn India Session Ale
Recipe Type: All Grain Yeast: Wyeast 1056 Yeast Starter: 1.5L Batch Size (Gallons): 11 Original Gravity: 1.047 Final Gravity: 1.011 IBU: 48 Boiling Time (Minutes): 60 Color: 9.4 Primary Fermentation (# of Days & Temp): 7 Secondary Fermentation (# of Days & Temp): 7 Dry hop Tasting Notes: This is a sessionable hop-forward pale ale hence the name India Session Ale.
India Session Ale
10-A American Pale Ale
Author: nicadrick
Size: 11.0 gal
Efficiency: 63.36%
Attenuation: 77.0%
Calories: 156.22 kcal per 12.0 fl oz
Original Gravity: 1.047 (1.045 - 1.060)
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Terminal Gravity: 1.011 (1.010 - 1.015)
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Color: 9.47 (5.0 - 14.0)
|===============#================|
Alcohol: 4.76% (4.5% - 6.2%)
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Bitterness: 48.8 (30.0 - 45.0)
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Ingredients:
10.5 lb 2-Row Brewers Malt
8.25 lb Golden Promise Pale
1.75 lb Munich 10L Malt
14 oz Crystal 15
14 oz Crystal 45
16 oz Cara-Pils® Malt
14 g Columbus (16.0%) - added during boil, boiled 60 min
14 g Columbus (16.0%) - added during boil, boiled 30 min
26 g Cascade (8.7%) - added during boil, boiled 30 min
0.5 tsp Irish Moss - added during boil, boiled 15 min
0.5 tsp Wyeast Yeast Nutrient - added during boil, boiled 10 min
14 g Columbus (16%) - added during boil, boiled 0 min
14 g Cascade (8.7%) - added during boil, boiled 0 min
14 g Citra (13.4%) - added during boil, boiled 0 min
28 g Summit (18.0%) - added during boil, boiled 0 min
2.0 L WYeast 1056 American Ale
28 g Centennial (7.9%) - added dry to secondary fermenter
28 g Citra (13.4%) - added dry to secondary fermenter
28 g Summit (18.0%) - added dry to secondary fermenter
Schedule:
Ambient Air: 44 °F
Source Water: 48 °F
Elevation: 100 m
01:02:42 Mash IN - Liquor: 7.67 gal; Strike: 168.07 °F; Target: 152 °F
02:02:42 Sacc Rest - Rest: 60 min; Final: 150.5 °F
02:17:42 Batch Sparge - First runnings: 1.1 gal sparge @ 168.0 °F, 5.0 min; Sparge #1: 6.48 gal sparge @ 168.0 °F, 10.0 min; Total Runoff: 12.81 gal
Notes
Nice "IPA" aroma and taste, very quaffable session ale. Low alcohol allows you to enjoy a few pint while still making the most of your summer.
Results generated by BeerTools Pro 1.5.16 |
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08-23-2011, 03:52 AM
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#2
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Columbus
Posts: 1,689
Liked 11 Times on 10 Posts
Likes Given: 22
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Any updates?
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08-23-2011, 02:59 PM
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#3
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Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Oregon City, OR
Posts: 252
Likes Given: 1
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Hey Pickles,
No updates other than this remains a great beer. I have brewed this beer several times and it is a crowd pleaser for sure.
Brew it up for yourself and post your results.
nicadrick
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11-28-2011, 08:47 PM
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#4
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Huntington beach
Posts: 55
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Hey nicadrick looks like a great recipe for a session beer. I was wondering if to do a 5 gallon batch Would I just cut the amounts of grains in half. It's my second all grain and I don't know if that would work or if there is a special way to do that.
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11-28-2011, 08:50 PM
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#5
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Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Oregon City, OR
Posts: 252
Likes Given: 1
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It is a fantastic beer. I can workup a 5 gallon recipe and post it later this evening. Halfing it would get you close, though.
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11-28-2011, 10:39 PM
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#6
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Huntington beach
Posts: 55
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Alright cool I'll check back and see if you post the 5 gallon recipe. If not ill cut everything in half. I'll let u know how it comes out I'll be brewing this in the next 2 weeks hopefully and thanks for the quick response.
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11-29-2011, 01:10 AM
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#7
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Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Oregon City, OR
Posts: 252
Likes Given: 1
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5 Gallon Version
As requested:
Please note I always include and extra 0.5 recipe to allow for trub and dry hop losses, hence the 5.5 gallon recipe volume.
India Session Ale
10-A American Pale Ale
Author: Rick
Size: 5.5*gal
Efficiency: 63.36%
Attenuation: 77.0%
Calories: 156.22*kcal per 12.0*fl oz
Original Gravity: 1.047 (1.045 - 1.060)
|==========#=====================|
Terminal Gravity: 1.011 (1.010 - 1.015)
|==========#=====================|
Color: 9.48 (5.0 - 14.0)
|===============#================|
Alcohol: 4.76% (4.5% - 6.2%)
|==========#=====================|
Bitterness: 48.8 (30.0 - 45.0)
|============================#===|
Ingredients:
5.25*lb 2-Row Brewers Malt
4.13*lb Golden Promise Pale
0.88*lb Munich 10L Malt
7.0*oz Crystal 15
7.0*oz Crystal 45
8.0*oz Cara-Pils® Malt
7.0*g Columbus (16.0%) - added during boil, boiled 60*m
7.0*g Columbus (16.0%) - added during boil, boiled 30*m
13.0*g Cascade (8.7%) - added during boil, boiled 30*m
0.3*tsp Irish Moss - added during boil, boiled 15*m
0.2*tsp Wyeast Yeast Nutrient - added during boil, boiled 10*m
7.0*g Columbus (16%) - added during boil, boiled 0*m
7.0*g Cascade (8.7%) - added during boil, boiled 0*m
7.0*g Citra (13.4%) - added during boil, boiled 0*m
14.0*g Summit (18.0%) - added during boil, boiled 0.0*m
1.0*L WYeast 1056 American Ale
14.0*g Centennial (7.9%) - added dry to secondary fermenter
14.0*g Citra (13.4%) - added dry to secondary fermenter
14.0*g Summit (18.0%) - added dry to secondary fermenter
Schedule:
Ambient Air: 44*°F
Source Water: 48*°F
Elevation: 100*m
00:35:56 Mash IN - Liquor: 3.84*gal; Strike: 171.49*°F; Target: 152*°F
01:35:56 Sacc Rest - Rest: 60*m; Final: 149.0*°F
01:50:56 Batch Sparge - First runnings: 0.5*gal sparge @ 168.0*°F, 5.0*m; Sparge #1: 4.25*gal sparge @ 168.0*°F, 10.0*m; Total Runoff: 7.38*gal
Notes
Nice "IPA" aroma and taste, very quaffable session ale. Low alcohol allows you to enjoy a few pint while still making the most of your summer.
Results generated by BeerTools Pro 1.5.20
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11-29-2011, 06:09 PM
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#8
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Huntington beach
Posts: 55
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Looks great all I need to do now is get all the grains and hops. Thanks for the revised recipe I'll let u know how it comes out
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05-17-2012, 04:21 PM
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#9
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Feedback Score: 0 reviews
Join Date: Nov 2007
Location: East Dundee, Illinois
Posts: 5,031
Liked 22 Times on 20 Posts
Likes Given: 4
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Nice recipe, I'm going to try a recipe based off this myself.
What does the golden promise bring to this? I don't have any of that and have tons of 2 row so was thinking of just doing 9lb of 2-row.
I don't have Columbus and Citra so planning on using some simcoe and centennial. I know it will be a different beer with those changes, but I hope to use some of what I have on hand and still make something that is a session IPAish beer  Thanks for the inspiration.
__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
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05-17-2012, 04:32 PM
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#10
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Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Oregon City, OR
Posts: 252
Likes Given: 1
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Let me know how yours turns out.
Golden promise is like 2 row with flavor and a bit more character! I'd say it add it adds a bit more sweetness to the finish, like pilsen does, but not quite as pronounced character as marris otter would.
My original brew of this beer was simcoe instead of the columbus and citra. Simcoe yes, go easy on the centennial, you want this to be simcoe and summit forward on the nose and palate when you are done.
Cheers!
Rather than substituting all 2row for the GP, I would go 8lbs 2row and up the C15 to 1.5lbs.
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