Originally Posted by brewmaster_bates
The 10 min hop steep is actually a flame out addition. You throw the hops in at the end of your boil just before you start to cool down the wort.
actually it looks like it's pre-boil....
The "First Wort Hops" were added as the water was being heated to a boil after steeping the specialty grains.
Looks like an extract first wort try which i've never done....will be interested in how this comes out....trying it this weekend.
Primary: Dirty Penny Scottish Ale
Bottled: DogFish Head 90 Minute IPA
Drinking: Raspberry Wheat, Magic Hat 9, Oatmeal stout