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Old 12-16-2011, 11:32 PM   #31
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I've got this in primary right now, my third attempt at a homebrew. Thanks for the recipe and keep your fingers crossed for me.

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Old 12-17-2011, 12:44 PM   #32
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You won't be disappointed.

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Old 12-20-2011, 04:11 AM   #33
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Kegged this this morning cannot wait to try it tomorrow night!!!!! Thanks for the recipe

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Old 12-21-2011, 05:31 AM   #34
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I'm at nine days in primary and only reading about four and a half percent ABV. There's still some activity, so I'm going to let it go a few more days and check my gravity nightly. I've got a feeling I won't get too much more though. I'm guessing I didn't oxygenate well enough before pitching my yeast. I dumped my last batch (different recipe) after carbonating because it got fouled somewhere, so it's hard not to be stressed about this one.

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Old 12-23-2011, 01:48 AM   #35
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Well drinking this for 2 days now and it tastes awesome would love to do this as all grain next

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Old 12-30-2011, 07:56 PM   #36
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Brewing this one tomorrow. I didn't have a chance to stop by my LHBS before today so I don't have enough time for a starter so I'll just pitch it as is. Since dry extract is more expensive I picked up 10 pounds of light LME. My LHBS was out of Warrior so I substituted Nugget. Also, since I enjoy a more citrus flavor and aroma I substituted the Williamette with Cascade. The alpha acid percentages are the same so I kept the amounts the same. The Nugget's alpha acid is a little lower than the Warrior so I grabbed 1.2 ounces for every 1.0 ounce the recipe called for. The alpha acid for the Chinook that the store had was a little less than what the recipe had posted so I picked up 1.2 for 1.0 of that hop variety as well. We'll see how it goes. I'll keep you posted.

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Planning: Some sort of Scotch Ale
Primary: Hop Juice IPA
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Old 12-31-2011, 01:46 PM   #37
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You'll have to let me know how it turns out.

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Old 01-01-2012, 12:38 AM   #38
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I know I changed the recipe a little bit but I just took the first gravity reading. It read 1.037. That seems really low compared to the 1.078 that was quoted in the original recipe. What do you guys think?

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Old 01-02-2012, 09:43 PM   #39
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Checked this one today. I'm having a difficult time keeping the temperature down. It sits right at 72. There are no fruity aromas so I think it should be alright. The fermentation is really active. The krausen busted the lid off the airlock and it was foaming out the top. Smells incredible. I can't wait to drink this one.

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Old 01-03-2012, 03:04 AM   #40
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I didn't record my OG but I recall mine was close or at what the recipe stated. I did record my final gravity which was 1.018.

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