All Grain Yeast:
Wyeast 1056 Yeast Starter:
N/A Batch Size (Gallons):
5.25 Original Gravity:
1.067 Final Gravity:
115.8 Boiling Time (Minutes):
11.83 Primary Fermentation (# of Days & Temp):
16 days@ 68 degrees F Tasting Notes:
Citrusy, Pungent, Fresh Hop flavor from the randall, a little caramel flavor.
This has been one of the top favorites among my friends. It could be because this is the only one I brought an entire keg of to a party. I brewed this along with a friend for his birthday. We ran the finished beer through my homemade Randall the Enamel Animal. Wow!
13 lbs. - 2-row
1 lb. - Crysal 40L
.5 lbs. - Vienna
.5 lbs. - White Wheat
1oz. Columbus (14.2%) - 60min.
1oz. Chinook (11.4%) - 30min.
2oz. Centennial (9.1%) - 15min.
1oz. Cascade (7.4%) - 1min.
2oz. Cascade (6%) - Dry Hopped for 5 days after primary was complete
3oz. Centennial (9,1%) - Randall the Enamel Animal
Grains were mashed at 152 for 1 hour. Sparged with 169 degree water. Boiled for 90 minutes. Cooled wort in ice bath to 70 degrees. Pitched yeast at 68 degrees. Fermented for 11 days at 68 degrees. Dry hopped for 5 additional days.