Recipe Type: All Grain
Yeast: nottingham
Batch Size (Gallons): 5
Original Gravity: 1.053
Final Gravity: 1.013
IBU: 77
Boiling Time (Minutes): 60
Color: 10
Primary Fermentation (# of Days & Temp): 7 @ 70
Secondary Fermentation (# of Days & Temp): 14 @ 70

Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
82.1 % 8.00 American Two-row Pale 44.4 2.9
7.7 % 0.75 American Crystal 60L 3.8 9.0
5.1 % 0.50 American Munich (Dark) 2.5 2.0
5.1 % 0.50 American Victory 2.6 2.5

Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Chinook Pellet 12.0 12.0 60 0.267 48.1
25.0 % 1.00 East Kent Goldings Pellet 5.0 5.0 30 0.205 15.4
25.0 % 1.00 Cascade Pellet 6.6 6.6 15 0.133 13.1
25.0 % 1.00 Fuggles Whole/Plug 5.1 5.1 0 0.000 0.0 (dry hop)