Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > All-Grain - The Honey Badger

Reply
 
LinkBack Thread Tools
Old 04-04-2012, 01:56 AM   #1
guinnessface
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: PA
Posts: 98
Liked 1 Times on 1 Posts

Default All-Grain - The Honey Badger

Recipe Type: All Grain
Yeast: WLP001
Yeast Starter: Yes
Batch Size (Gallons): 6
Original Gravity: 1.062
Final Gravity: 1.01
IBU: 70
Boiling Time (Minutes): 60
Color: 11
Primary Fermentation (# of Days & Temp): 7
Additional Fermentation: Kegged
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: Citra Honey IPA

8# pale 2 row
4# vienna
2# victory
1# cara 40
Mash @ 157
1oz centennial FWH
1oz citra @ 20/15/5/0
12oz "Nature's Promise Wildflower Organic Honey" @ 5min
Primary 7 days
1oz citra dry hop (whole leaf)
(irish moss added @ 15 and gelatin added to keg)

This is a wonderfully citra forward IPA. The nose is very pungent with citrus and fruit and the bitterness is perfectly balanced with a bit of a honey aftertaste. At 6.8% The Honey Badger will sneak up on you after a couple. So far, this is the recipe I'm most proud of....I'll include a picture if you want. Please let me know if you have any questions.

Cheers!

__________________
guinnessface is offline  
 
Reply With Quote Quick reply to this message
Old 04-06-2012, 11:31 AM   #2
guinnessface
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: PA
Posts: 98
Liked 1 Times on 1 Posts

Default


image-3194298762.jpg

Here she is
__________________
guinnessface is offline  
 
Reply With Quote Quick reply to this message
Old 04-06-2012, 11:55 AM   #3
sendkyleanemail
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Brewertown
Posts: 468
Liked 11 Times on 9 Posts

Default


Yum!!

__________________
sendkyleanemail is offline  
 
Reply With Quote Quick reply to this message
Old 05-10-2012, 06:57 PM   #4
snowninja1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: pacifica
Posts: 34
Liked 2 Times on 2 Posts
Likes Given: 3

Default


How were you ale to get to 1.01 with a 157 mash?

__________________
snowninja1 is offline  
 
Reply With Quote Quick reply to this message
Old 05-10-2012, 08:47 PM   #5
guinnessface
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: PA
Posts: 98
Liked 1 Times on 1 Posts

Default


Quote:
Originally Posted by snowninja1
How were you ale to get to 1.01 with a 157 mash?
I'm not really sure. I shot for the 155-160 range to get a fuller body. I had it in a conical for 2 weeks when I took the reading and kegged it. Maybe I didn't let it sit long enough. It sure worked out though. I just brewed it again and I'll let it sit a little longer to see if it dips below 1.01
__________________
guinnessface is offline  
 
Reply With Quote Quick reply to this message
Old 05-11-2012, 04:56 PM   #6
snowninja1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: pacifica
Posts: 34
Liked 2 Times on 2 Posts
Likes Given: 3

Default


How does the large addition of victory affect the malt character?

__________________
snowninja1 is offline  
 
Reply With Quote Quick reply to this message
Old 05-11-2012, 08:22 PM   #7
guinnessface
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: PA
Posts: 98
Liked 1 Times on 1 Posts

Default


It's difficult to pinpoint how the victory affects the maltiness. The vienna packs a pretty malty punch and I think some of the sweetness is bumped up by the honey. The victory, if anything adds a bit of roasted flavor, but nothing that overpowers the rest. This beer is very citra-forward, but as I mentioned before, it's just the right balance (IMHO) between malt flavor, sweetness and bitterness. I'd really be interested to hear someone else's take after brewing this.

__________________
guinnessface is offline  
 
Reply With Quote Quick reply to this message
Old 06-01-2012, 08:43 PM   #8
guinnessface
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: PA
Posts: 98
Liked 1 Times on 1 Posts

Default


Quote:
Originally Posted by snowninja1 View Post
How were you ale to get to 1.01 with a 157 mash?
I just tried out a second batch, but I racked it from the conical to a carboy for a bout 2 weeks....this time I ended up with a FG of 1.002 (7.2%).

I kegged my first batch pretty quickly and never gave the fermentation time to run its course. Regardless, it tasted great (as does the 2nd batch). The only thing I did different was dry hop with pellets rather than whole. Speaking of which, if you're having a hard time finding citra, midwest supplies should still have some.

Cheers-
__________________
guinnessface is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Extract - HappyLoon's HopHaven Honey Double IPA cdubbaya India Pale Ale 23 10-17-2012 03:01 PM
All-Grain - Honey Bee Imperial India Pale Ale permo India Pale Ale 5 12-31-2010 04:29 PM
All-Grain - Imperial Honey IPA jathorp India Pale Ale 6 08-18-2010 03:23 AM