Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: yes
Batch Size (Gallons): 6
Original Gravity: 1.067
Final Gravity: 1.011
IBU: 72
Boiling Time (Minutes): 90
Color: 10.8 SRM
Primary Fermentation (# of Days & Temp): 21 @ 60
Tasting Notes: Not a perfect clone but really good. It went fast and will be made again.

Grain
13.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.10 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 12.90 %

Hops
42.00 gm Magnum [14.00 %] (60 min) 56.5 IBU
40.00 gm Crystal [4.30 %] (15 min) 8.3 IBU
26.00 gm Magnum [14.00 %] (5 min) 7.0 IBU
28.00 gm Citra [11.00 %] (Dry Hop)
28.00 gm Crystal [4.30 %] (Dry Hop)

Single infusion mash at 153

Nottingham yeast

Primary for 21 days at 60 degrees.