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Old 11-08-2007, 09:26 PM   #1
TUCK
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Default Hogfish Dead 60IPA

Recipe Type: All Grain
Yeast: .
Yeast Starter: .
Additional Yeast or Yeast Starter: .
Batch Size (Gallons): .
Original Gravity: .
Final Gravity: .
IBU: .
Boiling Time (Minutes): .
Color: .
Primary Fermentation (# of Days & Temp): .
Additional Fermentation: .
Secondary Fermentation (# of Days & Temp): .

Hogfish Dead 60 Minute IPA
14-B American IPA



Size: 5.24 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 223.44 per 12.0 fl oz

Original Gravity: 1.067 (1.056 - 1.075)
|=================#==============|
Terminal Gravity: 1.017 (1.010 - 1.018)
|=====================#==========|
Color: 11.7 (6.0 - 15.0)
|==================#=============|
Alcohol: 6.6% (5.5% - 7.5%)
|================#===============|
Bitterness: 74.1 (40.0 - 60.0)
|================================|

Ingredients:
10 lbs Maris Otter
1 lbs Munich Malt
1 lbs 2-Row Carapils® Malt
.5 lbs Crystal Malt 40°L
9 oz Honey
.5 oz Magnum (15.1%) - added during boil, boiled 60 min
.5 oz Simcoe (11.9%) - added during boil, boiled 36 min
.5 oz Simcoe (11.9%) - added during boil, boiled 18 min
.5 oz Simcoe (11.9%) - added during boil, boiled 12 min
.5 oz Simcoe (13.0%) - added during boil, boiled 8 min
.5 oz Simcoe (13.0%) - added during boil, boiled 3 min
0.0 ea Fermentis US-05 Safale US-05

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


Notes:
Double Decoction-Protien Rest completed

Results generated by BeerTools Pro 1.0.29
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