Hogfish Dead 30 Minute IPA
Recipe Type: All Grain
Yeast: American Ale
Yeast Starter: None - Dry
Batch Size (Gallons): 5.5
Original Gravity: 1.067
Final Gravity: 1.013
Boiling Time (Minutes): 30
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 7
Hogfish Dead 30 minute IPA
What thoes East Coast IPA's do in 90 minutes, I can do in 30.
10 lbs. Marris Otter Malt
1 lb. Munich Malt
1 lb. Carapils
.5 lb. Crystal 40
Mash at 153 for 60 minutes or until converted
1.0 oz Warrior @ 30 min
3.0 oz Simcoe/Cascade 50/50mix continuous hop @ 20 minutes until flame out.
(the above means drop in a little every couple minutes)
Primary 7 days at 66-70°
Secondary until clear
Keg with 12psi
Keg 1 : Belgian IPA
Keg 2 : Oktoberfest Lager (currently lagering)
Keg 3 : Tap Cleaning Fluid
Keg 4 :
Conical Right:American Wheat (7-day G2G)
On Deck: Pumpkin Ale, Apocalypso Ale (AHB)
"Save your sack; Brew in a Bag"
Last edited by McTarnamins; 10-26-2007 at 04:58 AM.