Recipe Type: All Grain
Yeast: American Ale
Yeast Starter: None - Dry
Batch Size (Gallons): 5.5
Original Gravity: 1.067
Final Gravity: 1.013
IBU: 64
Boiling Time (Minutes): 30
Color: 15
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 7

Hogfish Dead 30 minute IPA
What thoes East Coast IPA's do in 90 minutes, I can do in 30.

10 lbs. Marris Otter Malt
1 lb. Munich Malt
1 lb. Carapils
.5 lb. Crystal 40

Mash at 153 for 60 minutes or until converted

Hops
1.0 oz Warrior @ 30 min
3.0 oz Simcoe/Cascade 50/50mix continuous hop @ 20 minutes until flame out.
(the above means drop in a little every couple minutes)

Yeast
Safale-05

Fermentation
Primary 7 days at 66-70°
Secondary until clear
Keg with 12psi