Recipe Type: All Grain
Yeast: wlp023
Yeast Starter: liter starter
Batch Size (Gallons): 6
Original Gravity: 1.080
Final Gravity: 1.020
IBU: 90
Boiling Time (Minutes): 90
Color: srm 8
Primary Fermentation (# of Days & Temp): 8 days
Additional Fermentation: cold settling 3 days
Secondary Fermentation (# of Days & Temp): 6 days
Tasting Notes: taste great

13.3 lbs. English pale malt
.7 lbs. white wheat
.7 lbs. victory malt
.4 lbs dark brown sugar
.6lbs. belgian pils
.7lbs. english crystal

1oz. challenger 75min
.5oz. challenger 60min
1oz. fuggle 45min
1oz. fuggle 30min
1oz. kent goldings 15min
1oz. kent goldings flame out
.5oz. challenger flame out
2oz. fuggles dry hop in secondary

irish moss 30min.

saccharification rest 153F 60min
mash out 168F 10min
sparge 170F