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Old 05-19-2007, 12:23 AM   #1
Big Al
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Join Date: Feb 2007
Posts: 178
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Default Hey!Hey! IPA

Recipe Type: All Grain
Yeast: Danstar Nottingham
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.071
Final Gravity: 1.010
IBU: 121
Boiling Time (Minutes): 60
Color: 11.5
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14

10 lbs Pale Malt 2-Row UK
1 lb Crystal 40L
1 lb Munich Malt
.75 lb Cara-Pils
.5 lb CaraMunich

Mash at 152 for 1 hr

60 Min Boil

2 oz Centennial (60 min)
1 oz Tettnang (60 min)
1 oz Cascade (60 min)
3 oz Cascade (15 min)
1 oz Cascade (Dry Hop with Primary for 7 days)

Yeast Danstar Nottingham

This beer is wonderful. Probably my favorite IPA I've ever had, but it's really hoppy! A must brew for all Cubs fans that enjoy hoppy beers!

__________________

Primary - If it's not Scottish it's CRAP Ale
Primary Imperial IPA
Secondary -
Bottled and drinking: Hey!Hey! IPA, Land of Oz Barleywine #2, Caramel Creme Ale, Red Stripe Lager Clone


RIP: Oatmeal Stout, Octoberfestivus, 777 RPA, Fat Tire Clone (1st AG), Experimental Honey Brown

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