-Started with 2 1/2 gallons--top off using distilled water (to Original Gravity) after cooling.
-Never used Notty yeast, so I can't say for sure what kind of results you could expect. White Labs has always worked out for me, and they ferment fairly clean.
-Thanks!
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Quote:
Originally Posted by beerandloathinginaustin
It's yeast ejaculate. Just try not to get it on your face.
Primary: nada Secondary: nein Bottled/Fridge: North Coast Pranqster Bombers/Growlers/Aging: zilch Kegerator: Green Flash Hop Head Red Coming Up:Heavenscent IIPA version 2.0
So I brewed this up from the original recipe (almost) and it has been one hell of a fermentation. It's a week after and it's still very visible in the airlock seven days after brewing. I've brewed a couple IPA's but never had one bubbling away for this long. Anyone else experience this? Not complaining at all, just never expected it to have it bubble so much.
Sounds like you had some happy yeast in that case. If I remember, I think I saw bubbles for 5-6 days straight before it died down, so you should be fairly close.
__________________
Quote:
Originally Posted by beerandloathinginaustin
It's yeast ejaculate. Just try not to get it on your face.
Primary: nada Secondary: nein Bottled/Fridge: North Coast Pranqster Bombers/Growlers/Aging: zilch Kegerator: Green Flash Hop Head Red Coming Up:Heavenscent IIPA version 2.0
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