Originally Posted by Bartman
I brewed this 2 weeks ago and just racked to the carboy for dry hopping. Tastes awesome even before the dry hop. Itching to try it when it is done.
I think I'm putting in an order at Puterbaugh and Brewmasters for the ingredients for this. I would, however, like to hear your opinion on how it turned out.
Does the roast character come through at all? Besides the color, what is the difference between this and any other IIPA?