Originally Posted by WhiteCliffsBrewery
Just brewed this yesterday and subbed Amarillo with 50/50 Cascade & Ahtanum.
As Duffman commented, the finished product was quite enjoyable. If forced carbing, ready for consumption in 3 weeks but I did a set and forget and was ready in 4.
A 10 gallon batch was shared with my associate Brewmeister and he fermented his @ 68 degrees while mine was @ 64. After a taste test, his fiancee preferred mine to his. Hope that doesn't create any turmoil in their relationship!
On a side note, need to be a little more diligent siphoning off after secondary. Had a stuck dip tube when first tapping the keg since the week it was on the gas, any hops introduced while racking settled to the bottom. All is good now and there are plans to introduce a filtering process in the future to eliminate this problem.