Recipe Type: All Grain
Yeast: S-05
Yeast Starter: Rehydrated
Batch Size (Gallons): 6
Original Gravity: 1.080
Final Gravity: 1.017
IBU: 77
Boiling Time (Minutes): 60
Color: 8.5 SRM
Primary Fermentation (# of Days & Temp): 2
Additional Fermentation: 3 weeks bottle conditioned
Secondary Fermentation (# of Days & Temp): 1

This beer won first place for Imperial IPA - 2008 Peach State Brew Off.

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Heathen IIPA
Brewer: Kyle
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 6.00 gal
Boil Size: 6.87 gal
Estimated OG: 1.080 SG
Estimated Color: 8.5 SRM
Estimated IBU: 76.9 IBU
Brewhouse Efficiency: 71.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
15.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.11 %
1.00 lb Victory Malt (25.0 SRM) Grain 5.56 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.78 %
1.00 oz Columbus (Tomahawk) [15.80 %] (60 min) Hops 37.8 IBU
2.00 oz Amarillo Gold [8.90 %] (Dry Hop 7 days) Hops -
1.00 oz Northern Brewer [8.50 %] (60 min) Hops 20.3 IBU
0.50 oz Centennial [8.90 %] (30 min) Hops 8.2 IBU
1.00 oz Centennial [8.90 %] (15 min) Hops 10.6 IBU
2.00 oz Centennial [8.90 %] (0 min) (Aroma Hop-StHops -
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.56 %


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 17.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 21.25 qt of water at 165.9 F 154.0 F


Notes:
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Trasnferred to secondary at day 14 and dryhopped with 2 oz Amarillo. Also added 1 oz medium toast French Oak.