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Old 03-31-2014, 09:50 PM   #1
Remmy
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Default Harvester of Sorrow

Recipe Type: All Grain
Yeast: Wyeast British Ale 1098
Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.076
Final Gravity: 1.020
IBU: 93
Boiling Time (Minutes): 60
Color: 4.9 SRM
Primary Fermentation (# of Days & Temp): 24 days @ 68F
Tasting Notes: Well-balanced, crisp beer. The bitterness is not in-your-face. Quite smooth.

Ingredients

16.00 lb American 2-Row
1.50 lb German Cara Pils
11.70 oz. Dextrose/Corn Sugar

Hops

0.5 oz Columbus (60 min.)
2.0 oz Columbus (10 min.)
2.0 oz Simcoe (10 min.)
2.0 oz Columbus (0 min.)
2.0 oz Simcoe (0 min.)

Yeast

Wyeast British Ale 1098 (very small starter w/harvested 1098).

Mash at 150F for 90 minutes.
Batch sparge with 185F water.
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Old 04-02-2014, 06:20 PM   #2
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Awesome name!

Is that sugar addition correct? If so, what size batch is this?

I almost always use Chico strain yeasts and beer to try something different; how would you say this yeast is different from wlp001 etc?

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Old 04-02-2014, 06:23 PM   #3
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11.7 lbs of dextrose?

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Old 04-02-2014, 06:24 PM   #4
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Yikes, I meant ounces. Corrected that.

I hate when I get those mixed-up.

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Old 04-02-2014, 06:27 PM   #5
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Quote:
Originally Posted by Remmy View Post
Yikes, I meant ounces. Corrected that.

I hate when I get those mixed-up.
Lmao I was going to say, you would have to name it headache juice with that amount
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Old 04-02-2014, 06:29 PM   #6
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Quote:
Originally Posted by Damoxemus View Post
Awesome name!

Is that sugar addition correct? If so, what size batch is this?

I almost always use Chico strain yeasts and beer to try something different; how would you say this yeast is different from wlp001 etc?
Thanks.

I've yet to use White Labs' version of that type of yeast (West Coast/Cali ale). So, I can't comment on that.

I had harvested the 1098 from a stout I made. So, I figured I'd use it for this brew. I know a lot of American IPAs are brewed with this strain and that's why I decided to give it a shot.

The 1098 left me with a clean, crisp beer. Attenuation was good. Give it a shot. It does its thing and allow your malt(s) and hops to do all the talking.
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Old 04-05-2014, 06:18 PM   #7
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Seems dark for 2 row, carapils and sugar


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Old 04-05-2014, 06:27 PM   #8
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I suppose.

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Old 04-05-2014, 06:36 PM   #9
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10 gallon batch?


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Old 04-05-2014, 06:37 PM   #10
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And what's your OG?


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