Brewed last night, and we can't wait! Had to sub some falconers for the amarillo pellet, so we are going to lose some of the citrus element, but I did manage to get the fresh leaf for the secondary, so hopefully that will help. It has been less that 20 hours, and it is bubbling away solidly. Should be ready by the time we hit 90 here in Phoenix, it was only 84 today.
Brewed last night, and we can't wait! Had to sub some falconers for the amarillo pellet, so we are going to lose some of the citrus element, but I did manage to get the fresh leaf for the secondary, so hopefully that will help. It has been less that 20 hours, and it is bubbling away solidly. Should be ready by the time we hit 90 here in Phoenix, it was only 84 today.
How did this turn out? The honey fermented quickly and dropped our FG in a week, have you taken a reading yet?
__________________ "To Thine Own Self Be Brew" -Shakesbeer
Just went in to the secondary tonight. OG was about 1.074. Reading from today was about 1.014. Kept it a little cooler which slowed the rate down a bit, but still had very active fermentation. My secondary is a bit warmer and it should easily hit a FG of approx 1.010 for bottling day. You mentioned that you kegged yours, any suggestion on carbonation level?
I tend to under carb my kegs, just personal preference. I don't have my numbers in front of me, but I believe I set my pressure to about 15 psi for 7 days, then dropped it down to serving pressure.
For my ipa's, I typically don't worry about exact carbonation levels, I just drink a little every day and stop when I think it's good.
__________________ "To Thine Own Self Be Brew" -Shakesbeer
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