Recipe Type: Extract
Yeast: WLP001
Yeast Starter: 2 Liters
Batch Size (Gallons): 5
Original Gravity: 1.070
Final Gravity: 1.010
IBU: 83.9
Boiling Time (Minutes): 60
Color: 10
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: Light copper appearance, smells and tastes very citrusy. Honey leaves a sweet finish.

Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.070 SG (our sample was off, could be higher)
Finished OG: 1.010
Estimated ABV: 8.0% ABV
Estimated Color: 10 SRM
Estimated IBU: 83.9 IBU
Boil Time: 60 Minutes

Ingredients
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77% 9.5 Lbs. Briess Gold LME
17% 2.0 Lbs. Clover Honey (added with 8 minutes left in boil)
2% .25 Lbs. Briess Caramel 60L
2% .25 Lbs. Honey Malt
2% .25 Lbs. Aromatic Malt

60 mins .75oz Warrior pellet 13.7
20 mins 0.5oz Amarillo pellet 9.3
20 mins 0.5oz Simcoe pellet 12.2
10 mins 0.5oz Amarillo pellet 9.3
10 mins 0.5oz Simcoe pellet 12.2
5 mins 0.5oz Amarillo pellet 9.3
5 mins 0.5oz Simcoe pellet 12.2
1 min 0.5oz Amarillo pellet 9.3
1 min 0.5oz Simcoe pellet 12.2
Dry Hop 7 days 1.0oz Amarillo leaf 10.4
Dry Hop 7 days 1.0oz Simcoe leaf 14.1
Dry Hop 7 days 1.0z Ahtanum leaf 4.0

Named after Minnesota's own WineHaven, where our clover honey originates, this citrusy Imperial IPA ferments dry and fresh, allowing the honey malt to leave a sweet finish to an otherwise hop forward beer. It smells of orange and lemon, and leaves a slight grapefruit pucker on the tongue. Big bubbles and strong lacing reminds you that the 8% ABV is present, but fans of the style will enjoy our HopHaven Double IPA.

Estimated: 267 calories per 12 oz.

Hopville Recipe: http://hopville.com/recipe/948495/imperial-ipa-recipes/hophaven-honey-double-ipa