Recipe Type: All Grain
Yeast: S-05 or 2450
Yeast Starter: with 2450, yes
Batch Size (Gallons): 5
Original Gravity: 1.068
Final Gravity: 1.015
IBU: 71
Boiling Time (Minutes): 60 after hot break
Color: 9
Primary Fermentation (# of Days & Temp): 14 starting @60 up to 65
Secondary Fermentation (# of Days & Temp): cold crash and keg
Tasting Notes: A malty Ale balanced towards the hop flavor and truly wonderful

This is a really fantastic IPA with a big hit of bitterness, a malty backbone and lots of hop flavor

My efficiency is 82%
mash at 152-3 for 60 minutes



Stats
OG 1.068
FG 1.015
IBU 71
ABV 6.80 %
SRM 9
BJCP Style
07. India Pale Ale, India Pale Ale
Description
My Americanized SSoS

Recipe Details

Boil Volume 7.00 gallons
Boil Time 70 minutes
Batch Size 5.25 gallons
Yeast S-05 (75% app. attenuation)
Primary Fermentation Plastic 14 days
Secondary Fermentation N/A
Other Fermentation Cold crash primary and Keg
Procedure Mash @ 152-3 with water like Burton-on-Trent

Style Comparison
Low High
OG 1.050 1.068 1.075
FG 1.012 1.015 1.016
IBU 40 71 60+
SRM 8 9 14
ABV 5 6.80 7.8


Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
79.2 % 9.50 American Two-row Pale Briess 53.6 1.8
16.7 % 2.00 German Munich Weyermann 11.3 8.0
2.1 % 0.25 British Crystal 135-165L Munton's 1.3 150.0
2.1 % 0.25 American Wheat 1.5 1.7
12.00 67.6

Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
13.6 % 0.75 Galena Pellet 10.7 8.0 60 0.252 28.8
13.6 % 0.75 Galena Pellet 10.7 8.0 FWH 0.152 17.4
18.2 % 1.00 Horizon Pellet 11.5 11.5 15 0.125 20.5
18.2 % 1.00 Cascade Pellet 6.0 6.0 5 0.050 4.3
18.2 % 1.00 Cascade Pellet 6.0 6.0 0 0.000 0.0
18.2 % 1.00 Cascade Pellet 6.0 6.0 DH 0.000 0.0
5.50 71.0