Recipe Type: Extract
Yeast: Nottingham
Batch Size (Gallons): 3.5
Original Gravity: 1.051
Final Gravity: 1.008
IBU: 53
Boiling Time (Minutes): 45
Primary Fermentation (# of Days & Temp): 21/62F
Tasting Notes: Dry, light body, high citrus nose, clean finish

I combined the old practice of using cane sugar to dry out IPAs with sorghum, which is notorious for an overly sweet finish. None of the people trying this realized it was sorghum-based. Several people called it the best GF beer they'd tried. Probably the hoppiest one also.

3 lb sorghum extract (Brewcraft)
1.5 lb sucrose
8 oz malto dextrin

0.75 oz Columbus 11.4% @ 45
1 oz Progress @ 15
1 oz Mt. Hood @ 5