Recipe Type: Extract Yeast: Nottingham Batch Size (Gallons): 3.5 Original Gravity: 1.051 Final Gravity: 1.008 IBU: 53 Boiling Time (Minutes): 45 Primary Fermentation (# of Days & Temp): 21/62F Tasting Notes: Dry, light body, high citrus nose, clean finish
I combined the old practice of using cane sugar to dry out IPAs with sorghum, which is notorious for an overly sweet finish. None of the people trying this realized it was sorghum-based. Several people called it the best GF beer they'd tried. Probably the hoppiest one also.
0.75 oz Columbus 11.4% @ 45
1 oz Progress @ 15
1 oz Mt. Hood @ 5
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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
Extract - GF old-style English IPA
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