Recipe Type: All Grain
Yeast: 05
Yeast Starter: 1000ml
Additional Yeast or Yeast Starter: 2nd gen 05
Batch Size (Gallons): 6
Original Gravity: 1.069
Final Gravity: 1.014
IBU: 83
Boiling Time (Minutes): 75
Color: 23
Primary Fermentation (# of Days & Temp): 14 @ 62 degrees
Secondary Fermentation (# of Days & Temp): 14 @62 degrees
Tasting Notes: The galaxy hops are fantastic tasting in this IPA...

a Take on the Hopstache from Midwest

We are gonna do a 10 gal batch of this next time...

I took out some of the chocolate as that is not my bag...and I added a couple extra lbs of pale for our eff...

14 lbs Pale Ale Malt
8.0 oz Caramel/Crystal Malt - 60L
8.0 oz Caramunich Malt
4.0 oz Chocolate Malt
4.0 oz Carafa III


1.00 oz Citra [12.00 %] - Boil 75.0
1.00 oz Galaxy [14.00 %] - Boil 30.0
1.00 oz Citra [12.00 %] - Boil 5.0
1.00 oz Galaxy [14.00 %] - Boil 5.0
1.00 oz Galaxy [14.00 %] - Dry Hop 10.0 Days
1.00 oz Liberty [4.30 %] - Dry Hop 10.0 Days

Boil Size: 7.00
Boil Time: 75 min
Brewhouse Efficiency: 70.00-72.00
Mash Temperature: 150 F
Mash Time: 75 Minutes

Batch sparged with 170 degree water to achieve volume... gravity was low again for this one, but this was the one we had mashed a little higher than we should have in the beginning I believe... Still... it is fantastic