Originally Posted by MachineShopBrewing
Well, I am going to brew this on Saturday. I ended up getting the Simpson's Pale Ale Malt which is 3-4 L. I got the Simpson's Golden Promise and Crystal Malt. The Aromatic was Belgian, can't remember the name. The Roasted barley was Briess. I am using RO water and adding salts. I will post them when I get home, I don't have it in front of me.
Any update on your brew, Machine? I was wanting to brew this, but wanted a good base to go off of. I may go with Kristen's recipe but substitute the hops for whay Surly actually says are in there, along with the pale and golden promise (if I can get it here).
And seeing as how the guy on Cock Ale never brewed the recipe he is dissing, I don't know if I can trust his biased word. So that recipe may be close as well.