All-Grain - Furious Clone? - Page 3

MachineShopBrewing · 02-20-2010, 04:33 AM

Well, I am going to take the roasted barley down to .15 lb or so. I am also going to add in .25 lb of Crystal 80. I think that is the recipe I am going to go with to start.

Jhenjum · 02-22-2010, 02:43 PM

The Surly specs say Pale Ale malt not Pale malt. So try using the 3-4 L stuff in your recipe and then see how much roast you need for color.

MachineShopBrewing · 03-06-2010, 08:01 PM

Well, I think I am planning on brewing this on March 27. I am hoping to get a fermentation fridge up and going before then. Got my Ranco temp controller!

MachineShopBrewing · 03-26-2010, 04:07 AM

Well, I am going to brew this on Saturday. I ended up getting the Simpson's Pale Ale Malt which is 3-4 L. I got the Simpson's Golden Promise and Crystal Malt. The Aromatic was Belgian, can't remember the name. The Roasted barley was Briess. I am using RO water and adding salts. I will post them when I get home, I don't have it in front of me.

**suprchunk** · 04-12-2010, 08:24 PM

Quote:

Originally Posted by MachineShopBrewing

Well, I am going to brew this on Saturday. I ended up getting the Simpson's Pale Ale Malt which is 3-4 L. I got the Simpson's Golden Promise and Crystal Malt. The Aromatic was Belgian, can't remember the name. The Roasted barley was Briess. I am using RO water and adding salts. I will post them when I get home, I don't have it in front of me.

Any update on your brew, Machine? I was wanting to brew this, but wanted a good base to go off of. I may go with Kristen's recipe but substitute the hops for whay Surly actually says are in there, along with the pale and golden promise (if I can get it here).

And seeing as how the guy on Cock Ale never brewed the recipe he is dissing, I don't know if I can trust his biased word. So that recipe may be close as well.

MachineShopBrewing · 04-12-2010, 11:42 PM

Suprchunk

The brewday went great. I just kegged it up last Fri. Tastes good, but still quite a bit of yeast in suspension, so it will sit in the keg for a couple weeks until it all drops clear. Aroma seems right on, I will try it side by side in a couple weeks when it is ready.

**suprchunk** · 04-13-2010, 09:49 AM

Can't wait to hear the results. Will be another month or so before I brew this up.

MachineShopBrewing · 04-22-2010, 08:02 AM

Going to be doing a side by side tomorrow night.

**SkiSoloII** · 04-22-2010, 07:34 PM

I'm brewing this on Saturday. I have 5 cans in my fridge to compare - I hope they don't loose too much hop character before I've got it drinkable.

Dave

MachineShopBrewing · 04-22-2010, 11:38 PM

@SkiSolo

Which recipe are you going to do?