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Old 03-27-2011, 09:25 PM   #11
RMitch
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Brewing this tonight. woohoo

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Old 03-31-2011, 01:48 AM   #12
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Sweet. Let me know how it comes out.

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Old 04-07-2011, 05:48 AM   #13
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Just brewed this up tonight, only did a few things diff. Used flaked barley and a mix of c-15 and caramunich 60, and instead of the 90min and 30min addtn I just did the 90min as a FWH. My IBUs were pretty high already since my chinook is 13.3%. Hit 1.072 and should have around 103 IBUs.

I'm kind of hesitant to throw these oak cubes on the whole batch...but I'm just going to do it, because I pretty much followed suit on the rest of the recipe. Really interested to see how this comes out, and how it will taste in comparison to my Chicamarillo IPA. The simcoe/chinook smelled delicious!!

Thanks for sharing! I'll let you know how it comes out. By the way..I was considering calling this one, "Squeeze These"

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Old 04-08-2011, 06:45 PM   #14
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I actually did a 5g batch, so that was probably what made up for the IBUs since I replaced the 90/30 min addition with the first wort hops. Looking forward to trying this out. Did it take long to condition before it was really ready to drink?

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Old 04-10-2011, 12:58 PM   #15
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I'm thinking of brewing this soon. A couple questions: what yeast did you use, did you sparge? If so what was the schedule?

Thanks! I've wanted to try green flash for a while now, but have never been able to find it when I've been on the west coast.

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Old 04-14-2011, 06:28 PM   #16
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Quote:
Originally Posted by Millbilly View Post
I'm thinking of brewing this soon. A couple questions: what yeast did you use, did you sparge? If so what was the schedule?

Thanks! I've wanted to try green flash for a while now, but have never been able to find it when I've been on the west coast.
Re-hydrated S-05 and I batch sparge. I don't remember without my notes but I did a two round batch sparge.
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Fermentor: Belgian Amber Ale
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Old 05-01-2011, 05:16 PM   #17
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Wow! This is an OUTSTANDING brew. I've made quite a few IPA's too, and this is my new favorite. Gave away quite a few over Easter weekend, now everyone wants more! The citrus notes are prominent, but nicely balanced.

Thanks so much for sharing this recipe. I will be making more soon for the summer, after that it's going into regular rotation.

fresh-squeezed.jpg  
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Old 05-02-2011, 12:16 AM   #18
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Thanks man! I'm glad you like it.

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On Draft: Mild
On Draft: IPA
On Draft: Belgian Pale Ale
In Bottle: Brett Porter
In Bottle: Flanders Red
In Bottle: Oud Bruin
Fermentor: Biere De Garde
Fermentor: Belgian Amber Ale
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Old 05-02-2011, 11:12 AM   #19
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Quote:
Originally Posted by smack2000 View Post
Wow! This is an OUTSTANDING brew. I've made quite a few IPA's too, and this is my new favorite. Gave away quite a few over Easter weekend, now everyone wants more! The citrus notes are prominent, but nicely balanced.

Thanks so much for sharing this recipe. I will be making more soon for the summer, after that it's going into regular rotation.

I'm curious if you followed the recipe straight through and added the oak? I'm going to make a batch this weekend and try it without the oak and also make one and double the oak to see what I get. This one never stays around long.
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On Draft: Mild
On Draft: IPA
On Draft: Belgian Pale Ale
In Bottle: Brett Porter
In Bottle: Flanders Red
In Bottle: Oud Bruin
Fermentor: Biere De Garde
Fermentor: Belgian Amber Ale
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Old 05-03-2011, 02:21 AM   #20
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Quote:
Originally Posted by Lodovico

I'm curious if you followed the recipe straight through and added the oak? I'm going to make a batch this weekend and try it without the oak and also make one and double the oak to see what I get. This one never stays around long.
Well, sort of - I didn't see the medium toast oak cubes at my store, but they had oak chips, so I used those. I did not really detect any oak flavor in the finished beer, but it could be subtle, and just contribute to the overall flavor. I'd be interested in how your experiment turns out.
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