The brew day went well, except I hadn't brewed for a little while and I forgot about the crazy boiloff my setup has. I stopped sparging once runnings got down to 1.020 (and I had 30L of 1.055 wort). I guess that was my first mistake (I normally stop when runnings get down to 1.010).
Anyway after the 90 minute boil I ended up with 17L of 1.081 wort in the fermenter Oopsie. It tastes damn hoppy and pretty darn bitter.
The Armirillo is coming through really strongly at the moment, which is interesting - I wouldn't have expected it to.
It's started bubbling away, so that's a good sign