This is REALLY similar to the Chicamarillo I made, except without the Simcoe additions. It was my best brew yet...I'll have to make some slight modifications and try this out. The oak sounds kind of odd in an IPA, but I guess I'll have to try it...I'm ok with a hint of oak.
The cascade, amarillo, chinook combo is glorious!! Rebrew is underway! Thanks for sharing.
Edit: congrats on taking best of show! Also I think the chinook adds another dimension of citrus, and really ties the cascade and amarillo together. I'm sure simcoe is great in the dry hop also, but I think Chinook is pretty important in the flavor/aroma profile!
Fermenting/Conditioning: Casc/Cent APA, Hoppy Birthday Amarillo/Simcoe IPA(6g American/5g Belgian), Chappist Belgian Dubbel
Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale