All-Grain - Franken IPA
Recipe Type: All Grain
Yeast: S-05
Batch Size (Gallons): 5
Original Gravity: 1.077
Final Gravity: 1.???
IBU: 84.5
Boiling Time (Minutes): 60
Color: 10.8
Primary Fermentation (# of Days & Temp): 10
Secondary Fermentation (# of Days & Temp): 20
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Last edited by Drunkensatyr; 12-30-2008 at 12:49 PM.
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