Recipe Type: All Grain
Yeast: Safale US-05
Yeast Starter: yes
Batch Size (Gallons): 5.5
Original Gravity: 1.070
Final Gravity: 1.018
IBU: 73
Boiling Time (Minutes): 90
Color: 8
Primary Fermentation (# of Days & Temp): 14 @67
Tasting Notes: awesome, Tangerine, Grapefruit, Apple, Pear

recipe at 78% Efficiency


Awesome IPA, you can taste Tangerine, and Grapefruit when its green, and after in ages for a week or two you can taste Apple and a hint of Pear too, very good malt backbone to support all the hop flavors and bitterness.

Forbidden Fruit IPA
American IPA

Recipe Specs
----------------
Batch Size (G): 5.5
Total Grain (lb): 12.500
Total Hops (oz): 5.00
Original Gravity (OG): 1.070 (°P): 17.1
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 7.01 %
Colour (SRM): 7.9 (EBC): 15.6
Bitterness (IBU): 72.9 (Tinseth)
Brewhouse Efficiency (%): 78
Boil Time (Minutes): 90

Grain Bill
----------------
10.000 lb Pale Ale Malt (80%)
1.000 lb Cane Sugar (8%)
1.000 lb Crystal 20 (8%)
0.500 lb Honey Malt (4%)

Hop Bill
----------------
1.00 oz Summit Pellet (15.5% Alpha) @ 90 Minutes (First Wort) (0.2 oz/Gal)
1.00 oz Calypso Pellet (12.8% Alpha) @ 15 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Amarillo Pellet (8.2% Alpha) @ 5 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Amarillo Pellet (8.2% Alpha) @ 7 Days (Dry Hop) (0.1 oz/Gal)
1.00 oz Calypso Pellet (12.8% Alpha) @ 7 Days (Dry Hop) (0.1 oz/Gal)

Misc Bill
----------------

Single step Infusion at 152°F for 75 Minutes.
Fermented at 67°F with Safale US-05

Notes
----------------
yeast was harvested from a 24oz bottle of Sierra Nevada Pale Ale, then steped up in a small starter, then pitched into 1 gallon batch of Simcoe Pale Ale, then washed and pitched to Forbidden Fruit IPA.

Dry Hoped in Keg.

Recipe Generated with BrewMate

Edit: re-brewed with healthier yeast, 1.075 to 1.012.... 8.1% ABV, drier and better.