I brewed this up the day after I ran the Flying Pig marathon, hence the name. It turned out VERY good, best IPA I've made, very citrusy, grapefruits, finished dry but still had some sweetness to it.

The Flying Pig

Style: American IPA
Type: All Grain Calories: 221
Rating: 0.0 Boil Size: 6.73 Gal
IBU's: 74.15 Batch Size: 5.00 Gal
Color: 7.5 SRM


Fermentation Steps
Name Days / Temp Estimated Actual
Primary 7 days @ 68.0°F 05/07/2012 05/07/2012
Secondary 7 days @ 72.0°F 05/14/2012 05/29/2012
Bottle/Keg 14 days @ 74.0°F 06/05/2012 06/08/2012

Grains & Adjuncts
Amount Percentage Name Time Gravity
11.00 lbs 75.86 % Briess 2-Row Brewers
2.00 lbs 13.79 % Briess Vienna Malt
1.00 lbs 6.90 % Honey Malt
0.50 lbs 3.45 % Cara-Pils/Dextrine

Hops
Amount IBU's Name Time AA %
1.00 ozs 26.44 Cascade First Wort
0.25 ozs 10.65 Simcoe 45 mins
0.50 ozs 13.54 Amarillo Gold 30 min
0.50 ozs 13.86 Citra 20 min
0.25 ozs 3.19 Amarillo Gold 10 mins
0.25 ozs 4.15 Citra 10 mins
0.25 ozs 2.31 Simcoe 5 mins
1.25 ozs Citra 7 days 13.20
1.00 ozs Simcoe 7 days 13.00

Yeasts
Amount Name Laboratory / ID
1.00 pkg California Ale White Labs 0001

Additions
(none)

Mash Profile
Medium Body Infusion 60 min @ 150.0°F
Add 18.12 qt ( 1.25 qt/lb ) water @ 167.3°F

Carbonation
Amount Type Beer Temp CO2 Vols
2.25 oz Corn Sugar - Bottle Carbonation 40.0°F 2.30

Notes

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