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Old 02-09-2015, 01:41 PM   #1
joebecker8
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Default Flying Dog BloodLine Clone Blood Orange IPA

Recipe Type: All Grain
Yeast: 1056
Batch Size (Gallons): 5
Original Gravity: 1.071
Final Gravity: ~1.010
IBU: 47.3
Boiling Time (Minutes): 60
Color: 6.4
Primary Fermentation (# of Days & Temp): 14 @ 68
Tasting Notes: Blood Orange and Citrus

Alright Everyone! This is my first attempt at making my own 'recipe' even though it came with recommendations from FlyingDog themselves. I sent them an email and they were awesome enough to get back to me with a general 'recipe'.

Grain:
13 Pounds 2 Row
1 Pounds 20L
1.5 Pound Flaked Wheat

Hops:
1 Oz Galaxy – 60 Min
.5 Oz Citra – 15 Min
.5 Oz Citra – 5 Min
1.5 Oz Citra – 0 Min/Whirlpool
1.5 Oz Citra – Dryhop
1 Oz Galaxy – Dryhop

Mash:
Normal mash

Extras:
1 Whirlfloc Tablet (Boil 15.0 mins) Fining – 15 Minutes
1.5 Oz Orange Peel with Dry Hop
2.5 cups of Blood Orange Juice @ 1.016 FG

Their email is below:

Quote:
Here are some tips for brewing Bloodline at home:

Grist- anything light that accentuates the fruit and hops. Use mainly base malt, with a little wheat and a 1-2% caramel malt addition for color.

Hops- We use Citra and Galaxy in Bloodline. Citra is added near the end of the boil and in the whirlpool. Citra and Galaxy are both added for the dry hop at about 1lb per bbl. Use anything you have that will lend clean bittering.

Yeast-any clean fermenting ale strain, 1056 is a good one.

We shoot for around 40 BUs on this beer with an ABV of 7%

As far as the blood orange, we add blood orange juice when the beer reaches 4 Plato, or roughly 1.016 specific gravity. We also add blood orange peels to the dry hop at half a pound per bbl. we add the blood orange juice at 1 gallon per bbl.

Hope this helps.
Cheers,

Ben Clark
Head Brewer
Let me know if you have any suggestions on the recipe! I will be brewing this bad boy this weekend!
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Old 03-19-2015, 09:10 AM   #2
zomanb
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Default Bloodline


I also love this beer! Really cool they gave you pretty good information on how they brew it. Did you try your recipe posted here? I'm curious to know how it turned out if you did.

Zomanb

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