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Old 11-29-2008, 04:14 PM   #1
Otis The Drunk
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Join Date: Jun 2007
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Default All-Grain - First Freeze IPA

Recipe Type: All Grain
Yeast: US-05
Batch Size (Gallons): 5.5
Original Gravity: 1.065
Final Gravity: 1.016
IBU: 58.8
Boiling Time (Minutes): 90
Color: 12
Primary Fermentation (# of Days & Temp): 14 days @ 68
Secondary Fermentation (# of Days & Temp): 14 days @ 68
Tasting Notes: First time making this, will follow up when it's done.

First Freeze IPA

11 lbs Malted Barley
1 lb toasted Malted Barley
3/4 lb Caramunich malt
1/4 lb Victory malt
1 oz Chinook Hops 12.4% AA FWH
1 oz Cascade Hops 6.9 AA 20 minutes
Worlfloc @1 mins left in boil
1/2 oz Willamette Hops 5.4% AA flame out
US 05 yeast
1 oz Cascade dry hop in secondary 6.9% AA


90 minute infusion mash
boil 90 minutes

OG 1.065
FG 1.016
IBU 59
SRM 12 SRM
ABV 6.3

First time making this, Will follow up with tasting notes.

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Toxic Waste Brewery

Currently in Primary: zip
Currently in Secondary: Dry Stout
Bottle Conditioning: Not a Thing
Drinking: Run of the mill Pale Ale
What's Next: Lake Walk Pale Ale

The Liver is Evil, therefore it must be punished

Last edited by Otis The Drunk; 12-23-2008 at 05:46 PM. Reason: to add a picture
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Old 12-22-2008, 11:22 PM   #2
Otis The Drunk
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Well even with the beer being young, It has a nice but subdued Chinook bitterness from the First Wort Hopping. Citrus background from the addition of the Cascade at the last 20 minutes of the boil.
The Willamette Hops at flame out lend a nice floral and earthy aroma.

Will I brew this again?
Damn Right I will.
I may change up the bittering hops next time. Maybe Columbus

__________________
Toxic Waste Brewery

Currently in Primary: zip
Currently in Secondary: Dry Stout
Bottle Conditioning: Not a Thing
Drinking: Run of the mill Pale Ale
What's Next: Lake Walk Pale Ale

The Liver is Evil, therefore it must be punished
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