Recipe Type: All Grain
Yeast: US-05
Batch Size (Gallons): 5.5
Original Gravity: 1.065
Final Gravity: 1.016
IBU: 58.8
Boiling Time (Minutes): 90
Color: 12
Primary Fermentation (# of Days & Temp): 14 days @ 68°
Secondary Fermentation (# of Days & Temp): 14 days @ 68°
Tasting Notes: First time making this, will follow up when it's done.

First Freeze IPA

11 lbs Malted Barley
1 lb toasted Malted Barley
3/4 lb Caramunich malt
1/4 lb Victory malt
1 oz Chinook Hops 12.4% AA FWH
1 oz Cascade Hops 6.9 AA 20 minutes
Worlfloc @1 mins left in boil
1/2 oz Willamette Hops 5.4% AA flame out
US 05 yeast
1 oz Cascade dry hop in secondary 6.9% AA


90 minute infusion mash
boil 90 minutes

OG 1.065
FG 1.016
IBU 59
SRM 12 SRM
ABV 6.3

First time making this, Will follow up with tasting notes.